A Kosher American Bistro
656 Ocean Avenue, Long Branch, NJ 07740
732-728-9656
http://www.656oceanlongbranch.com
Dinner
TUESDAY & WEDNESDAY 6PM – 9PM
THURSDAY & SUNDAY 6PM – 10PM
SATURDAY 7:30 – 10:30PM
CLOSED MONDAY & FRIDAY
Reservations Accepted
AVAILABLE FOR ON AND OFF SITE CATERING
“House specialties include the hand-rolled homemade vegetarian Asian spring rolls with fresh mango salsa and the beef brisket with braised red cabbage and apple relish - it’s a traditional dish served with a chef’s flair.” “Another of Mike’s signature dishes is the Salmon Rollade, a generous portion of salmon steak, wrapped in puff pastry stuffed with baby spinach and roasted red peppers finished with a fresh citrus sauce and sautéed vegetables.”
-Great Restaurants, Kosher Edition
Soup
Hearty Texas Chili - topped with crispy shoestring tortillas, sour cream, scallions and peppers $8.50
Chef’s Homemade Selection $7.50
Salad
Dinner Salads served with warm bread
Mediterranean Mixed Green Salad - mixed greens, red onions, tomatoes and lightly seasoned grilled vegetables tossed in a roasted red pepper vinaigrette $12.00
Caesar Salad - romaine lettuce with black olives and croutons topped with red peppers $11.00
Garden Salad - iceberg lettuce, shredded carrots, red onions and red peppers with balsamic vinaigrette on the side $9.00
Add chicken, salmon or beef $9.00
Add tuna $12.00
Pasta
Penne or Angel hair served with choice of marinara, garlic and herb oil or chef’s herb alfredo $19.00
Add chicken, salmon or grilled vegetables $9.00
* 1/2 orders are available
Chef Mike’s Homemade Beef Lasagna-layers of seasoned ground beef, Chef Mike’s marinara and garlic herb cheese layered in fresh pappadale pasta sheets topped with oreganato crumbs with garlic toast points $23.00
Appetizers
Sesame Tempura Chicken Tenders - served with an Asian coleslaw and mango pineapple dipping sauce $11.00
Texas BBQ Chicken Wings - grilled to perfection
Full Order $16.00 Half Order $12.00
Vegetarian Asian Spring Rolls - Asian vegetable medley wrapped in filo dough served with Asian style sugar snap peas and teriyaki mango dipping sauce $11.00
Spicy Beef Sate - tender chuck filet medallions on a wooden skewer with a miron soy marinade grilled to perfection over crispy noodles $13.00
Nacho Style Ahi Tuna - tortilla chips topped with sliced seared rare sushi grade tuna with all the fixings $15.00
Fish
Fresh Salmon Encrute - fresh filet of salmon topped with baby spinach, roasted red peppers and fresh herbs wrapped in puff pastry served with a citrus sauce and chef’s vegetables piled high $28.00
Blackened Tuna - served with fresh guacamole, spanish rice and vegetables $29.00
Sole Francaise - served with rice and vegetables in a lemon and white wine sauce $26.00
Poultry
Chicken Balsamico - chicken breast and chicken on the bone sautéed with potatoes, peppers and onions in a tangy balsamic glaze $26.00
Grilled Chicken Selection - a grilled chicken dinner consisting of three grilled chicken breasts topped with barbeque sauce, homemade teriyaki or au naturale served with house rice and vegetables $24.00
Chicken Francaise or Marsala - prepared traditionally with mashed potatoes and vegetables $26.00
The Steak House
*all steaks are served with carmelized onions or shoestring onion rings and come with a combination of mashed potatoes and oven roasted potatoes french fries available upon request*
**the rib eye is a flavorful cut of beef, well marbled with fat. Do not order if you prefer a lean cut of beef. Not responsible for well done steaks
10 ounce - Ribeye Steak Sandwich- “cut with a knife”
a 10 ounce ribeye served on a toasted baguette $27.00
16 ounce - The Prince of Prime- “fit for a Queen”
a generous 16 ounce trimmed ribeye steak $35.00
24 ounce - The Delmonico- “more than a mouthful” – a 24 ounce trimmed ribeye steak $46.00
32 ounce - The Kansas City King Cut- “The King of all Cuts” - 32 ounces of grilled ribeye $68.00
Chef Mikes Specialties
Meat Lover’s Combo - chicken breast, chuck filet steak and veal medallions served with carmelized onion mashed potatoes and chef’s vegetables prepared your choice of marsala, au Poivre or traditional $39.00
Roasted Half Long Island Duck - served with sugar snap peas and a root vegetables puree topped with a delicious maple demi glace
$33.00
Veal Picatta - tender medallions of veal sautéed to perfection served with a lemon caper sauce over angel hair pasta $33.00
Please inform your server of all food allergies
All menu items with references to dairy products are parve equivalents approved by the J.S.O.R. (Jersey Shore Orthodox Rabbinate)
A service charge of 18% will be added to parties of 5 or more
Sides
Mushroom and Onion Gravy $6.00
Sautéed Vegetables $6.00
Mashed Potatoes $6.00
Sautéed Spinach $6.00
French Fries $6.00
Shoestring Onion Rings $6.00
Sweet Potato French Fries $6.00
Side veal gravy $4.00
Side au Poivre Gravy $4.00
Dessert
Sorbet – Choice of flavor $5.00
Homemade Pecan Torte - classic pecan pie
served in a flaky puff pastry shell $11.00
Chocolate Grasshopper Brownie - warm brownie
Topped with hard chocolate ganache and chocolate
Chip mint ice cream $9.00
Forbidden Apple - “looks too good to eat”-
cored Granny Smith apple wrapped in puff pastry
filled with apple betty crumb topping served
with vanilla ice cream $12.00
Try one of our Special Cocktail drinks!
Also available – Espresso and Cappuccino!
