Italian – Mediterranean Cuisine
600 Main Street (On Brinley Avenue), Bradley Beach, NJ 07720
732-869-0700
Dinner
Wednesday Thru Sunday 4pm
Reservations Accepted
BYO
Available for on and off site catering
“Folks at my table couldn’t get enough of the banana-rum sauce swaddling pork chops and sweet potatoes…”Chopped-up shrimp, snips of onions and little green peas are mixed with bowtie pasta then lavished with a very rich tomato-cream sauce for a pasta dish both naughty and nice. What the taste buds want, the taste buds should be allowed to have, at least once in a while.” “It’s worth the walk around the corner to find Bella Sogno.”
-Andrea Clurfeld, Asbury Park Press
Appetizers
Clams Oreganata or Casino - Little neck clams stuffed with your choice of oreganta style
breadcrumbs or our homemade bacon breadcrumbs finished in a white wine sauce - $9
Clams or Mussels ala Possillipo - Finished in a red or white sauce- $9
Coconut Shrimp - Jumbo shrimp dipped in coconut fried till golden brown and served with
a side horseradish honey mustard sauce - $10
Potato Crabcake - Panseared homemade potato crab cakes served over mixed greens and topped
with a fresh mango papaya salsa - $12
Fried Calamari - Lightly breaded calamari fried to perfection and served with a sweet
or zesty marinara sauce - $9
Eggplant Rollantine - Fried eggplant wrapped around ricotta cheese topped marinara sauce - $8
Mozzarella en Corrozza - Baked Italian bread stuffed with mozzarella procuitto and
topped with a marinara sauce - $8
Vegetables
Broccoli Rabe - Broccoli rabe sautéed in fresh garlic and extra virgin olive oil - $6
Escarole - Fresh escarole sautéed with fresh garlic and extra virgin olive oil - $6
Salads
House Salad - Romaine lettuce, mixed greens, tomatoes cumber and red onion with
your choice of dressing - $4
Caesar Salad - Hearts of romaine tossed in a creamy parmesan cheese garnished with
our homemade croutons - $5
Bella Sogno Salad - Mixed greens topped with sundried tomatoes, roasted red peppers, fresh mozzarella cheese, and caramelized onions finished in a blueberry vinaigrette - $8
Entrees
All dinners served with potatoes and chef’s vegetables
Chicken
Chicken Scarpella - Boneless chicken breast sautéed with sausage, onions, peppers, garlic,
spinach and roasted potatoes in a brown demi glaze - $17
Chicken Carcioffi - Boneless chicken breast sautéed with artichoke hearts, sundried tomatoes,
broccoli rabe and topped with a lemon white wine sauce - $18
Veal
Veal Capri - Veal scallopini sautéed in a rosemary demi glaze, stuffed with fresh mozzarella
and chopped basil, served with broccoli rabe - $22
Veal Sorrentino - Veal scallopini dipped in egg and sautéed in a marsala wine sauce topped
with eggplant, proscuitto and mozzarella cheese - $24
Parmesan, Scampi and Francaise can be ordered upon your request
Seafood Specialties
All dinners served with potatoes and chef’s vegetables
Flounder Amalfi – Fillet of flounder served in a plum tomatoes and basil summer sauce $19
Flounder Francaise – Fillet of flounder dipped in egg and sautéed with lemon, butter and white wine $18
Flounder Oreganata – Broiled fillet of flounder encrusted with oreganata bread crumbs
and garnished with lemon $18
Grilled Salmon – Fillet of salmon sautéed with fresh tomatoes, garlic, and artichoke hearts
served in a white wine lemon sauce $21
Grilled Specialties
Pork Chop Oreganata – One 14oz. Pork chop baked to perfection with oreganata bread crumbs, topped with a light mustard sauce, garnished with lemon and served with broccoli rabe $21
Steak and Shrimp Combo – 16 oz. NY sirloin steak grilled to your liking and served
with jumbo broiled shrimp $28
Pork Chop Bella Sogno – One 14oz grilled pork chop grilled and served with sautéed
bananas in a rum liquor $22
Grilled Pork Chop – One 14oz grilled pork chop topped with a rosemary peccprino fondue,
served with broccoli rabe $22
Grilled NY Strip Steak – 16oz grilled to your liking served with a port wine demi glaze $25
Seafood
All of our seafood dishes are accompanied with your choice of pasta - Penne, Linguini,
Fettuccini, Angel Hair or Rigatoni
Zuppa Di Mara - Shrimp, mussels, clams and calamari sautéed in red or white sauce - $24
Zuppa Di Clams or Mussels - served in a red or white sauce - $19
Shrimp Francaise or Scampi - Served with pasta or potatoes and vegetable - $19
Seafood Specialties
Flounder Amalfi - Fillet of flounder served in a plum tomato & basil white wine sauce - $19
Flounder Oreganata - Broiled filet of flounder encrusted with oreganata and
garnished with lemon - $19
Flounder Francaise - Fillet of flounder dipped in egg and sautéed with lemon,
butter and white wine - $18
Grilled Salmon - Fillet of salmon sautéed with fresh tomatoes, garlic, and
artichoke hearts served in a lemon white wine sauce - $21
Seafood Combo - 3 Baked clams oreganata, 3 Grilled Shrimp in a
scampi sauce with broiled flounder - $28
Pasta
Rigatoni Amatriana - Rigatoni pasta sautéed with braised onions, mushrooms, crispy proscuitto and sausage in a spicy red wine veal stock - $18
Fettuccini Carbonara - Fettuccini sauteed with onions, proscuitto and green peas
in a creamy parmesan sauce - $16
DiAngelo Special - Penne sauteed with broccoli rabe, sausage and white beans
in a garlic and olive sauce - $16
Eggplant Parmesan - Breaded eggplant topped with our homemade
marinara sauce and mozzarella cheese - $16
Penne ala Vodka - Penne sauteed in a creamy pink sauce and garnished
with sundried tomatoes - $14
Chicken Rigatoni- Rigatoni pasta sauteed with fresh garlic, mushrooms, red peppers, peas and topped with grilled chicken and escarole served in a light broth - $16
Add the following to any pasta dish Chicken - $3 Shrimp (4) - $5
