Innovative American Cuisine

703 Belmar Plaza (9th & Main Street) Belmar, NJ 07719
732-280-7501

http://www.Brandlrestaurant.com

Dinner
Sunday thru Thursday 5pm - 9pm
Friday thru Saturday 5pm -10pm

Reservations accepted

BYO

Available for on and off site catering

Excellent!!! "Fine service, lavishly prepared food period."
-zagat 2006/2007 

"Two of my tablemates swooned over the buffalo tenderloin, beefy rich in
Flavor and as tender as butter. Demi-glace sweetened with raspberries cut the richness appropriately.""more robust, and equally excellent, was the soup of the day: smoky grilled tomato accompanied by a crispy parmesan tuile filled with a salad of roasted corn."  "...Ended on a high note with a light-as-air banana phyllo tart, lavender-flecked pound cake with berry compote ..."
-new jersey life "october 2007"

Brandl. Classics.

Starters.

Lobster bisque. Tarragon essence, sherry, cream $13.

Grilled caesar salad. Oven dried tomatoes, shaved asiago $12.

Pan seared crab cake. Mango salsa, cilantro chili aioli $15.

Tuna tartar. Avocado salad, wasabi crème fraiche, caviar $16.

Field greens salad. Gorgonzola, walnuts, balsamic vinaigrette $16.

Brandl. crispy calamari. Marinara , lemon pepper mayonnaise $15.

Caviar service. Blinis, capers, red onion, crème fraiche
Iranian osetra $150. American $75.

Entrees.

Lazy lobster. Shelless, asparagus risotto, vanilla bean butter $39.

Buffalo tenderloin. Potato puree, spinach, port demi glace $36.

Cashew grouper. Tempura haricot vert, citrus buerre blanc $34.

Bone in filet mignon. Purple smashed, carrots, basil butter $39.

Cheese service. Dried fruit, nuts, flatbreads $18.
Moliterno black, petite basque, blue affine, humbolt fog, brie.

Brandl. Seasonal.

Starters.

Pan seared foie gras of the day. $18.

Kumumoto oysters five on ice, pomegranate mignonette $17.

Wild mushroom risotto shaved truffle cheese, balsamic glaze $16.

Kobe tartar capers, red onion, gherkin, crostini, quail egg $17.

Pumpkin tortellini sautéed in a chiffonade sage brown butter $15.

Entrees.

Pepper crusted tuna.  Rice, baby bok choy, wasabi, sweet soy $35.

Braised short ribs. Creamy organic polenta, root vegetables $34.

Seared sea scallops. Butternut risotto, micro greens, pan jus $33.

Lamb loin chops crispy gnocchi, olives, shiitakes, tomatoes, $35.

Sides. $8.

Eggplant fries, green olive mayonnaise

Baby brussel sprouts. Apple-wood smoked bacon & shallots

Tempura haricot vert. Citrus buerre blanc

Creamed spinach. Asiago & garlic laced, shaved nutmeg

Prix-fix

Menu/ '08 (sample menu)

Roasted mushroom puree
Shiitake spec ham garnish

Field greens salad
Gorgonzola cheese, balsamic vinaigrette

Pan seared crab cake
Pommery cream, shallot rings

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Panned chicken beast
Mushroom & truffle risotto, thyme demi glace

Crispy blackfish
Sticky rice, coconut broth, baby bok choy

Panko crusted pheasant breast
Gnocchi, cranberries, brussels sprouts

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dessert to follow

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Cash only
30.

Sunday-Thursday
Choice of appetizer, entrée, & dessert
No substitutions
Excludes holidays, special events, & any other offer.