New American Cuisine
591 Broadway, Long Branch, NJ 07740
732-571-8848
Lunch
Tuesday Thru Saturday 11:30am - 3:30pm
Dinner
Tuesday Thur Thursday 5pm - 10pm
friday & Saturday 5pm - 11pm
sunday 4pm – 9pm
Live Entertainment
thursday & Friday 7pm – 11pm Downstairs
saturday 8:30pm Lounge
Reservations Accepted
Available For On And Off Site Catering
“Very good wine list” “Service is efficient, informed & friendly”
-Valeie Sinclair, NJ Monthly
“On the cusp of a 4 star status” “Best restaurant discovery this year” “like going to
heaven for wine lovers”
-Jimi Hilton, Currents Magazine
“the Miss Congeniality of restaurants”
-Pat Tanner, NJ Life Magazine
“here salads are more than mere greenery” “we sat poised with forks at the ready, like
fencers coiled to strike” “ well worth seeking out”
-J Anders Thueson, Monmouth Health and Life
LUNCH
Starters
Jamaican Jerk Grilled Shrimp $9.95
Spicy grilled Jumbo Gulf shrimp over a
cool mango-bell pepper relish
Fried Red Tomatoes $6.95
Topped with fresh mozzarella, basil &
drizzled with a balsamic syrup
Pan Roasted Clams ‘Casino’ $12.95
Sautéed with garlic, bacon, sweet &
hot cherry peppers in a white wine garlic broth
Artisanal Cheese Plate $12.95
Chef’s selection of fine cheese with fig cake &
pecan-raisin bread
Soup du Jour Market Price
Salads
Steak Salad $11.95
Baby spinach, country smoked bacon,
Blue cheese, candied pecans & warm balsamic vinaigrette
Winter Duck Salad $9.95
Mixed greens, beets, fennel, onion,
goat cheese & apple cider vinaigrette
Asian Chicken Caesar Salad $9.95
Chopped romaine & Napa cabbage topped
with roasted cashews, crispy wontons &
Sesame-Ginger Caesar dressing
Cask Salmon Salad $12.95
Field greens with chopped garden vegetables
tossed with Creole mustard vinaigrette
Sandwiches Served with Washington Fries
The Moose Burger $9.95
A half-pound char grilled burger, slab bacon, lettuce,
tomato, onion & choice of Swiss or cheddar on
a Kaiser roll
Broadway Chicken Sandwich $8.95
Grilled chicken breast, caramelized onions, spicy
cherry peppers, mozzarella & pesto aioli on our foccacia
Tuna Club $9.95
Seared tuna with bacon, tomato, lettuce and basil
mayo on foccacia
Grilled Chicken Wrap $8.95
With lettuce, tomato, sweet peppers, bacon & cheese
Short Rib Sandwich $9.95
Braised short rib with black jack onions &
aged cheddar on a Kaiser roll
Veggie Burger $9.95
Grilled whole grain patty topped with mushrooms,
black jack onions and Swiss cheese
Entrees Served with house salad
Mini Beef Wellington $12.95
Burgundy braised beef & wild mushrooms in savory
pastry over mashed potatoes
Omelette du Jour $8.95
Fluffy three egg omelette with pan fried potatoes
Crab Cake $13.95
Sun dried tomato confit, potatoes, and citrus parsley remoulade
Chili Rubbed ‘Casked’ Hangar Steak $13.95
With garden vegetables & gold smashed potatoes
Quiche du Jour $9.95
Served with a cup of soup
Tilapia Almandine $12.95
With mashed potatoes, chef vegetable & lemon brown butter
Pumpkin & Butternut Squash Ravioli $9.95
Sprinkled with toasted pecans & finished with a maple béchamel
DINNER
Beginnings
Maryland Jumbo Lump Crab Cake $12.95
Sun dried tomato confit & lemon-parsley remoulade
Escargot Bourgogne $9.95
Sautéed with mushrooms & baby spinach finished
with a garlic-red wine broth
Fried Red Tomatoes $6.95
Topped with fresh mozzarella, basil & drizzled with a balsamic syrup
Jamaican Jerk Grilled Shrimp $9.95
Spicy grilled Jumbo freshwater shrimp over a cool
mango-bell pepper relish
Pumpkin & Butternut Squash Ravioli $8.95
Sprinkled with toasted pecans & finished
with a maple béchamel
Crispy Tuna Roll $11.95
Sushi tuna wrapped with phyllo, served over
an Asian slaw with wasabi mousse
Pan Roasted Clams ‘Casino’ $12.95
Sautéed with garlic, bacon, sweet & hot
cherry peppers in a white wine garlic broth
Duck & Wild Mushroom Crepes $9.95
Duck confit rolled with goat cheese &
wild mushrooms, finished with a dried
fruit-port reduction
Artisanal Cheese Plate $12.95
Chef’s selection of fine cheese with fig cake &
pecan-raisin bread
Bourbon ‘Casked’ Filet Medallions $11.95
Beef tenderloin broiled over a bourbon soaked
cask with balsamic onions & garlic rubbed crostini
Soup & Salads
Soup du Jour Market Price
Spinach Salad $6.95
Baby spinach, country smoked bacon, Blue cheese,
candied pecans & warm balsamic vinaigrette
With Grilled Hangar Steak $13.95
Cask House Salad $5.95
Field greens with chopped garden vegetables
tossed with Creole mustard vinaigrette
With Grilled Salmon $13.95
Asian Caesar Salad $6.95
Chopped romaine & Napa cabbage topped
with roasted cashews, crispy wontons &
Sesame-Ginger Caesar dressing
With Teriyaki Glazed Chicken Breast $10.95
Winter Salad $7.95
Mixed greens, beets, fennel, onion, goat cheese
& apple cider vinaigrette
With Duck Confit $12.95
Sandwiches Served with Washington Fries
The Moose Burger $9.95
A half-pound char grilled burger, slab bacon,
lettuce, tomato, onion & choice of Swiss or
cheddar on a Kaiser roll
Broadway Chicken Sandwich $8.95
Grilled chicken breast, caramelized onions,
spicy cherry peppers, mozzarella & pesto
aioli on our foccacia
Garden
Pumpkin & Butternut Squash Ravioli $15.95
Sprinkled with toasted pecans & finished with a
maple béchamel
Potato Gnocchi $15.95
Tossed in a light wild mushroom cream sauce
Vegetarian ‘Steak’ $19.95
Grilled whole grain filet served with Swiss chard,
lentils & wild mushroom fricassee
Ocean
Eulabea’s Gumbo $24.95
Jumbo freshwater prawns, andouille sausage &
lump crab over yellow rice
Grilled Scottish Salmon $22.95
Over braised lentils, Brussels sprouts & finished
with a port reduction
Tilapia Almandine $19.95
With mashed potatoes, chef vegetable & lemon
brown butter
Maryland Jumbo Lump Crab Cakes $25.95
Smashed potatoes, citrus grain mustard sauce
& seasonal vegetables
Seafood Chowder $25.95
Clams, Jumbo freshwater prawns & lump crab
over a New England chowder with roasted potatoes
Ranch
Stuffed Chicken Breast $17.95
Stuffed with sun dried tomatoes, fresh mozzarella
and basil with mashed potatoes and Swiss chard
Long Island Duck $26.95
Crescent Farms duck breast with crispy confit leg,
sweet potatoes & pomegranate glaze
Filet Mignon $29.95
Set over a truffled potato cake, creamed spinach &
finished with sauce Bordelaise
‘Casked’ Hangar Steak $19.95
With smashed sweet potatoes, black onions
& braised greens
Forever Braised Short Ribs $24.95
Over gnocchi, mushrooms & spinach,
topped with black onions
Grilled Pork Chop $22.95
Set over sweet potatoes & Brussels sprouts with
homemade applesauce
Sides
Sautéed Spinach $6
Smashed Sweet Potatoes $7
\Macaroni & Cheese $6
Mashed Potatoes $4
Creamed Spinach $5
Tasting Menus
Tasting menus require the entire tables’ participation
3 Course- Soup or salad, entrée & dessert $32.95
with wine pairings $44.95
4 Course- Soup or salad, appetizer, entrée & dessert $42.95 with wine pairings $58.95
5 Course- Soup, salad, appetizer, entrée & dessert $49.95 with wine pairings $69.95
Prices include coffee or tea. Please add $5 supplemental for the Duck Breast &Filet Mignon.
Desserts
Espresso Crème Brulee $6.95
Silky custard topped with caramelized sugar
Cask Sundae $6.95
Vanilla or Chocolate gelato topped with wet walnuts,
hot fudge, caramel sauce & fresh whipped cream
Warm Pineapple Upside-Down Cake $6.95
Coconut rum anglaise and rum raisin gelato
Homemade N.Y. Cheesecake $6.95
Baked fresh daily
Southern Comfort Pecan Tart $6.95
Served with bourbon sauce and whipped cream
Warm Valrhona Chocolate Decadence $7.95
Strawberry sauce and vanilla bean gelato
Artisanal Cheese Plate $12.95
Chef’s selection of fine cheeses and fig cake
Dessert Martinis
Raspberry Bon Bons $7
Skyy vanilla vodka, Chambord, and Frangelico topped with
chocolate shavings
Sugar Daddy $7
Skyy vanilla vodka, Butterschnapps, splash cream with
a caramel drizze
Banana Cream Pie $7.50
Bailey’s, Skyy vanilla vodka & crème de Banana with
a brown sugar rim
Espresso Martini Van Gogh $9
Espresso, Skyy vanilla vodka, a shot of espresso and Tia Maria
Mochatini Van Gogh $9
Chocolate, Godiva Cappuccino & a shot of espresso $9
Coffee Drinks
Mocha Almond $7.50
Godiva Chocloate Liqueur and Amaretto in cappuccino
Smores Godiva $7.50
Chocolate, Vanilla Schnapps, in hot chocolate topped
with mini marshmallows
Peppermint Mocha $7.50
Peppermint and Vanilla Schnapps in hot Coffee, topped
with whipped cream and chocolate syrup
Hot Irish Nut $7.50
Bailey’s, Frangelico & Jameson’s in coffee with
whipped cream
Mudslide $7.50
Kahlua, Bailey’s & Frangelico in Hot Cocoa with
whipped cream
The Snickers Bar $7.50
Vanilla Schnapps, Butterschnapps, and Frangelico,
in hot chocolate topped with whipped cream
Sicilian Kiss $7.50
Sambuca, Amaretto & Kahlua in coffee with
whipped cream
Executive Chef Aaron Bernstein
18% gratuity will be added to parties of 6 or more
