Continental Cuisine
444 Ocean Blvd(Ursula Plaza), North Long Branch, NJ 07740
732-923-0033
Dinner
Tuesday thru Sunday 5pm
BYO
Available for on and off site catering
Reservations Accepted
“Buttery, tender tuna, seared rare and served with a sassy seaweed salad, was inhaled-ably divine, while mussels in a coconut-curry sauce were hearty enough to eat as dinner alone.”
-Andrea Clurfeld, Asbury Park Press
BEGIN
Zuppa Di Clams
12
Roasted Vegetable Tower and Fresh
Mozzarella with Tomato Basil Vinaigrette
10
Sesame Seared Rare Tuna with Seaweed Salad
12
Fried Tomato Tower with Jumbo Lump
Crabmeat Salad
12
Crab Cake with Sweet Potato Puree and
Micro Greens
11
Beef Carpaccio with Reggiano Cheese,
Capers and Chive Oil
10
Mussels in a Coconut Curry Sauce
11
Lobster Risotto with Fresh Tomato and
Peas in Truffle Oil
13
Pesto Marinated Grilled Shrimp and
Scallop Skewers with a Garlic Pita
and Creamed Spinach
13
Sautéed Broccoli Rabe with White Beans, Clams and Shrimp
13
Italian Egg Drop Soup
8
Six Little Neck Clams
10
Oyster priced per piece
AND
Baby Spinach Tower with Fresh Lemon and Extra Virgin Olive Oil Radicchio,
Shitake Mushrooms, Pine Nuts, and Reggiano Cheese
10
Fried Calamari Salad with Baby Greens and Soy Vinaigrette
12
Arugula Salad with Roasted Eggplant, Red Peppers, Walnuts, Ricotta Salata Cheese
and Balsamic Vinaigrette
10
Roasted Beet Salad with Endives, Pistachios, Gorgonzola Cheese and a Rosemary
Vinaigrette
10
CONTINUE
Penne Vodka with Asparagus and
Wild Mushrooms
16
Linguini and Scallops with Wilted Arugula, Radicchio, and Garlic and Oil
21
Rigatoni with Petite Meatballs, Marinara,
and Ricotta Salata
18
Tripolini Pomodoro with Shrimp, Fresh
Tomato, Olive Oil and Garlic
23
Farfalle with Broccoli Rabe, White Bean
sand Grilled Chicken
18
OR
Grilled Tuna with Fennel Salad and
Citrus Vinaigrette
22
Whole Fish du Jour
29
Pistachio Encrusted Salmon over Spinach
with Gorgonzola Cream Sauce
22
Baked Sole with Garlic Chive mashed
Potatoes and Fried Leeks
22
Chicken Milanese with Arugula, Tomato,
Onion Salad and Balsamic Vinaigrette
18
Roasted Chicken with Broccoli Rabe, Mashed Potatoes in a Tomato Broth
18
Grilled Sirloin Steak – Certified Angus Beef, with Horseradish Butter and Shoestring Fries
28
Pork Loin Stuffed with Mozzarella Prosciutto with Sweet Peas and Tomatoes
24
Veal Scaloppini with Artichoke Hearts, Capers and Mushrooms in a Butter Sauce
19
New Zealand Rack of Lamb, Fennel Encrusted with Garlic Mashed Potatoes
and a Mint Citrus Demiglaze
29
Sautéed Chicken Breast with Capers,
Tomatoes and Olives with White Wine Sauce
18
All Entrees are Served with Vegetable and Potato
No Substitutions
A 20% Gratuity is Added for Parties of 8 or More
AND FINALLY
Baby Apple Pie
Served with Vanilla Ice Cream
And Caramel Sauce
Bailey’s Cheesecake
With Milk Chocolate Chunks
Toasted Coconut Cream Pie
Heath Bar Brownie
Banana Split Sundae
Bittersweet Chocolate Waffle
With Cappuccino Crunch Ice Cream
WITH
Coffee / Decaf
Tea
Espresso / Decaf
Cappuccino / Decaf
