Fine Italian Cuisine
301 Main Street, Bradley Beach, NJ 07720
732-775-4275
Dinner
Tuesday thru Sunday 5pm
Reservations Accepted
Available for on and off site catering
“the finest Italian on the Jersey Shore!”
-The New York Times
Appetizers
Portabello Mushrooms - 10.95
Shrimp Cocktail - 11.95
Clams Oreganto - 9.95
Zuppi di Clams - 13.95
Scungilli Salad - 9.95
Mussels Marinara - 8.95
Baked Artichoke Hearts Francaise - 8.95
Baked Artichoke Hearts Stuffed with Crabmeat - 11.95
Stuffed Mushrooms - 7.95
Mozzarella in Carozza with Anchovy or Tomato Sauce - 6.95
Fried Calamari Hot or Sweet Sauce - 11.95
Hot Antipasto for Two - 16.95
Cold Antipasto for Two - 14.95
Garlic Bread - 3.00
Soups
Tortellini en Brodo - 5.95
Lobster Seafood Bisque - 8.95
Pasta e Fagioli - 5.95
Escarole Soup (Veal Meatballs) - 5.95
Salads
(Ask About Our Special Salads)
House Salad with Genoa Salami
and Provolone - 7.95
Sliced Tomato and Onion - 4.95
Tossed Salad - 5.95
Homemade Fresh Mozzarella with
Roasted Red Peppers - 11.95
Homemade Fresh Mozzarella with
Tomato and Onions - 10.95
Arugula, Endive and Raddichio with
Balsamic Vinegar - 8.95
Pasta
(All Pasta Cooked to Order)
Penne Bolognese - 18.95
Pasta Marinara - 13.95
Pasta with Meat Sauce - 17.95
Linguine Carbonara
(Prosciutto-Egg-Cheese) - 16.95
Linguine with Red or White Clam Sauce - 18.95
Penne a la Vodka con Prosciutto - 17.95
Fettuccini Alfredo - 16.95
Fettuccini or Penne Filetto Pomidoro
con Prosciutto - 17.95
Capellini a la Giamanos - 16.95
Tortellini con Creme and Prosciutto - 17.95
Garlic and Oil - 13.95
Chicken Manicotti - 17.95
Ravioli or Manicotti - 15.95
Veal
Veal Francaise (White Wine and Lemon) - 23.95
Veal Marsala (Marsala Wine and Mushrooms) - 26.95
Veal Rollantine with Prosciutto, Marsala Wine and Mushrooms - 26.95
Veal Milanese - 21.95
Veal Parmigiana with Sauce and Cheese - 18.95
Veal Sinatra with Prosciutto and Cheese - 26.95
Seafood
Broiled Filet of Flounder - 18.95
Filet of Flounder Francaise - 20.95
Filet of Flounder Livornese
(Broiled or Pan Seared) - 20.95
Filet of Flounder GIAMANO’S (Cream Sauce with Capers and Olives) - 21.95
Filet of Flounder (Stuffed with Fresh Crabmeat and Spices) . . 26.95
Shrimp Scampi (Fresh Parsley, Wine and Spices) - 23.95
Shrimp Stuffed with Crabmeat - 27.95
Shrimp Parmigiana - 18.95
Shrimp Francaise - 23.95
Lobster Tails Scampi or Francaise - 27.95
Calamari or Scungilli Marinara
over Linguine - 21.95
Zuppa de Peche over Linguine (Clams, Mussels, Shrimp, Calamari,
and a Half Lobster Tail) - 28.95
Lobster Tails Fra Diavolo (Hot or Mild) - 27.95
Poultry
Chicken Murphy (Sautéed Onions, Hot or Sweet Cherry Peppers and Potatoes)
- On Bone 18.95, - All White Meat 20.95
Chicken Francaise (Boneless Chicken Breast) - 18.95
Chicken Parmigiana (Boneless Chicken Breast) - 17.95
Chicken Savoy (Vinegar, Hot or Sweet Cherry Peppers)
- On Bone 18.95, - All White Meat 20.95
Chicken with Anchovies and Balsamic
- On Bone 17.95, - All White Meat 19.95
From the Broiler
New York Cut 16-Ounce Sirloin Steak - 26.95
New York Cut 16-Ounce Sirloin Steak
Oreganata - 28.95
Steak Murphy - 28.95
Steak Pizzaiola (Sliced with Sauce) - 26.95
Sausage Murphy - 16.95
Pork Chops Murphy - 22.95
A la Carte
Italian Risotto with Green Onion, Herbs and Olive Oil (Romano Cheese Optional) - 8.95
Sautéed Escarole (Garlic and Oil) - 9.95
Escarole a la GIAMANO’S
(Gaeta Olives and Capers) - 12.95
Home Fries with Peppers - 8.95
Broccoli Rabe (Bitter Broccoli) - (In Season) 14.95
Broccoli Rabe with Sausage - (In Season) 18.95
Side of Meatballs or Sausage
(with Marinara) - 7.95
House Specialties
Fresh Beef Tripe in Tomato Sauce - 18.95
Eggplant Rollantine Rolled and
Stuffed with Ricotta Cheese - 17.95
Eggplant Parmigiana - 14.95
Chicken Livers Sauteed with
Marsala Wine and Mushrooms - 17.95
Beef Braciola (Thin Sliced Beef Stuffed and Rolled) - 22.95
Vegetarian Specialties
Penne Fresh Tomato Basil with Broccoli
Rabe and Thin Sliced Garlic - 18.95
Risotto and Marinated Vegetables - Artichoke Hearts, Portabellas and Sundried Tomatoes15.95
GIAMANO’s Famous Zucchini Savoy
Squash Baked with Savoy Topping,
Balsamic Vinegar - 13.95
and Your Choice of Hot, Sweet or Mixed
Peppers Walnut and Sundried Tomato Pesto
or our Traditional Pesto (with Optional
Pecorino Romano) - 16.95
For The Children
Penne or Linguine - 7.95
Veal Parmigiana with Penne - 9.95
Chicken Parmigiana with Penne - 9.95
Ravioli (4) - 8.95
Penne with Meatballs - 9.95
Desserts
Fresh Fruit Sorbet - Market Price
Homemade Cheese Cake - 8.00
Tartufo - 5.50
Cannoli - 6.00
Beverages
Coffee, Tea or Milk - 2.00
Espresso - 3.50
Cappuccino - 4.00
Soda - 2.00
Sparkling Water - Medium 4.50 - Large 7.00
Mineral Water - Large 8.00
Ask Your Server For Our
Daily Dessert Specials
For Parties of Six or More
an 18% Gratuity is included.
Any Requests for Salads Split or Chopped Add 2.00
All Entrees Served with Fresh Bread,
Side of Pasta or Potato and Vegetable
*** Any Requests for Entrees Shared/Split
OR Served over Pasta Add 4.95 ***
At Giamano’s, everything is prepared to order.
To assure perfection takes time.
Some courses may take up to an hour.
The food is worth the wait. Buon Appetito!
