New American cuisine
115 Brighton Avenue, West End, Long Branch, NJ 07740
732-923-9393
Dinner
Tuesday thru thursday 4pm- 10pm
Friday & saturday 4pm – 11pm
*seasonal menu*
Reservations accepted
Available for on and off site catering
“we were extremely pleased with our wonderful dinner, and although they have only been open for a short time they have already acquired a clientele of educated diners who know and love good, wholesome food."
-lynn azzolina, the courier
Appetizers
Calamari 10
Pancetta, cherry peppers, white vinegar, white wine sheen
Sugar cane skewered shrimp 14
U-10 shrimp, mango habernero glaze, rum dried cherries,
Champagne syrup
Kobe beef 18
Macaroni and st. Andre cheese frisbee, herbed white truffle
Horseradish sauce
Crab fondue 14
Colossal lump crab meat, pancetta, gruyere, scallions, dijon ,
Served with assorted flatbreads
Scallop and mango napoleon 13
Sea scallops, shaved mango, slivered green onion, pepadew
Relish, balsamic glaze
Tempura fried lobster tail 16
Crispy chorizo, coconut red curry drizzle, smoked tomato petals
Roast vegetable ravioli 10
Sautéed porcini and black trumpet mushrooms, roasted apples,
Shallot herb liquor
Fish and chips 12
Maine cod, crisp vegetable chips, cusabi remoulade
Salads
Warm roast mushroom and cheese caesar 9
herb roasted mushrooms, char grilled heart of romaine, whole
Grain croutons, aged sheep’s milk cheese, caesar dressing
Chilled lobster salad 14
Four cheese agnolotti, baby arugula, sweet yellow peppers,
Balsamic charred spanish onions, herbed white truffle
Vinaigrette
Baby spinach salad 11
Caramelized walnuts, sun dried tomatoes, michigan dried black
Cherries, poached pears with a maytag blue cheese crust,
Frangelica vinaigrette
Colossal lump crabmeat salad 12
Red leaf lettuce, calamata olives, feta cheese, roast yellow
Pepper dressing
Entrees
Colorado lamb loin chops 32
Twin 7oz chops, minted basmati rice, celeriac puree, green
Peppercorn jus, raspberry syrup
Filet mignon on the bone 42
17oz certified angus tenderloin, chanterelle mushrooms and
Asparagus, blue cheese butter, scalloped potatoes
Certified angus ny strip steak 30
Fontina smashed yukon potatoes, black trumpet mushrooms,
Parisian carrots, crimini and white truffle cream sauce
Wild boar tenderloin 34
Crispy polenta, wilted baby spinach, apple wood smoked bacon,
Molasses sheen
Long island duck breast 27
Port and plum glaze, duck confit, wax bean and walnut sauté,
Fig and goat cheese risotto
Hickory smoked beef brisket 24
Honey and cumin acorn squash, sautéed chanterelles and bacon,
Barbeque fennel and apple glaze
Filet of red snapper 28
Grilled vegetable ravioli, asparagus, grape tomato and porcini
Mushroom ragout, lemon-caper sauce
Sea bass 30
Red lentils, kalamata olives-plum tomatoes-and two pepper
Chutney, roasted parsnips, herb butter
Crispy alaskan halibut 32
Crisp lotus chips, coconut sushi rice, gingered tri color
Carrots, daikon sprouts, soy-miso nage
Day boat scallops 28
Wild rice, salsify, fried basil, pignoli-black current and
Sage sauce
Dessert menu
chocolate soufflé 12
Chef’s specialty (please order with your entrée to allow for
Preparation time)
Pistachio caramel ice cream cake 7
pistachio ice cream, crème de caramel, toasted pistachios,
Graham cracker crust
Cheese cake 7
cream cheese, mascarpone cheese, vanilla bean, graham cracker
Crust.
Cappuccino dream 9
coffee mousse, chocolate ganache, striped “joconde” biscuit,
Coffee glaze, mocha bean
Key lime calypso 9
key lime mousse, vanilla genoise with white chocolate chips,
Chocolate weave texture, chocolate “twinkie” morsel
Chocolate trilogy 9
chocolate genoise, white, milk, and dark chocolate mousse,
Dark chocolate shavings, powdered sugar
Raspberry mont blanc 9
white chocolate mousse, kirsch-soaked raspberries, white and
Red pyramid shell
Ice cream & sorbets 6
