Contemporary American Steakhouse

415 Highway 71, Spring Lake, New Jersey 07762
732-449-6630

http://www.springlakemanor.com

Dinner
Wednesday thru Saturday

Lounge 5pm
Dining room 6pm

Reservations Accepted

Available for on or off Site catering

“The Grille Room was a delightful surprise”. ”salads were both fresh and
excellent, indicative of the entrees to come!” “Filet Mignonit was a most tender
cut of corn-fed, mid-western beef, cooked to his liking and nestled on a bed of port
wine demi reduction.” “The room was elegantly decorate, low lit and had a very
lovely ambiance.”
- Melissa Mastrorilli, Night & Day

Appetizers

Lobster Bisque - Chef’s Specialty $10

Blackened Filet Tips - served with
a horseradish mayonnaise $11

Crab & Lobster Quesadilla - served w/
a cajun remoulade $13

Asian Spring Rolls - served with a
peanut thai sauce $8

Seared Ahi Tuna - Complimented by a sauce w/ hints of
ginger, mustard and beer $12

Crispy Shrimp & Calamari - tossed in a sweet and spicy garlic
sauce topped w/ sesame seeds $12

Coconut Chicken - served w/ a
raspberry plum dipping sauce $8

Salads

Baby Field Greens
sun dried cranberries, toasted almonds, & carrots tossed w/ mixed greens dressed
w/ a cosmopolitan vinaigrette & topped
w/ crispy oriental noodles $8

Caesar
fresh romaine tossed w/ romano cheese, garlic croutons and creamy Caesar
dressing topped w/ shaved parmesan cheese & sprinkled w/fresh ground pepper $8

Sides

Loaded Baked Potato - sour cream,
butter, chives & crumbled bacon bits $6

Yukon Gold Seasoned Steak Fries $5

Mashed Potatoes - w/ a hint of
roasted garlic $5

Classic Creamed Spinach $6

Sauteed Mushrooms & Onions $6

Grilled Asparagus $7

Entrees

14 oz New York Strip - 21 days aged
sirloin served w/ a pinot noir
demi glace $30

8 oz Filet Mignon - the most tender cut of cornfed Midwestern Beef nestled on a bed of port wine demi reduction $32

Lamb Chops - 3 chops cut extra thick, served w/ a fresh mint demi glace,
naturally tender and flavorful $34

Twin 8 oz Pork Chops served grilled, blackened or Murphy style $20

The Grille’s Free Range Chicken oven roasted and served with seasonal
vegetables $18

Southwestern Crabcakes two generous jumbo lump crabcakes pan seared then baked $30

Horseradish Encrusted Chilean Sea Bass
nestled on a red &
yellow pepper culli $28

Cedar Plank Grilled Salmon
Atlantic Salmon lightly brushed
w/ a honey dijon glaze $26

Stuffed Shrimp 5 jumbo shrimp
w/ crabmeat stuffing baked and laced
w/ a lobster sauce $26

Pan Seared Yellowfin Tuna 8oz
Yellowfin Tuna pan seared w/
black & white sesame seeds $26

Market Fresh Seafood Selection
your server will describe the seafood our chef has selected for the day - Market Price

All of our Entrees are accompanied by a
house salad and are garnished with our
chef’s choice of starch and seasonal vegetables

Desserts

Key Lime Pie $7
Chocolate Sin Cake $8
Cheesecake $7
Raspberry Linzer Torte $8
Creme Brulee $9