


Fine Japanese contemporary cuisine
632 Mattison Avenue, Asbury Park, NJ 07712
732-775-1020
Dinner
Tuesday Sunday
Starting 5pm
Reservations accepted
BYO
Available for luncheon parties of 15 or more
Call diane
“Beautiful”, “sophisticated” and “sleek” in setting, this Asbury Park BYO is the “current fave”, serving “super-fresh”, “cleverly” assembled sushi and other” excellent” Japanese “delights” supported by a “pro” staff; in all, admirers are entranced with the “winning” spot that seems “straight out of Manhattan”
-Zagat review
Appetizers
Edamame
Steamed Japanese soybeans
6
Soup
Made with tofu
5
House salad
Mix greens with our ginger dressing
7
Caesar salad
Romaine with asian-style caesar dressing
7
Hiyashi wakame
Seaweed salad
7
Tukune
Chicken meatballs Japanese style
7
Negimake
Thin sliced cooked beef and scallions
With teriyaki sauce
10
Veggie tempura
Vegetable tempura
8
Shrimp tempura
Shrimp and vegetable tempura
8
Calamari
Squid tempura with wasabi pepper sauce
10
Crab cakes
Fried with panko bread crumbs
10
Sunomono
Octopus-cucumber/squid-seaweed
9
Tuna butsu
Cubed raw tuna and avocado
Marinated with wasabi sauce
10
Tuna sashimi
Appetizer portion of raw tuna
9
Negihama
Diced yellowtail with scallions
And fresh ginger
9
Tataki salad
Thin sliced seared tuna with greens
10
Tuna tataki
Thin sliced tuna with ponzu sauce
10
Sushi
Cucumber
5
california
6
oshinko-avocado
5
salmon-cucumber
7
avocado
5
salmon-avocado
7
avocado-cucumber
5
tuna-avocado
7
vegetable
5
eel-cucumber
7
futomaki
7
eel-avocado
7
R green
Hiyashi wakane/avocado/cucumber
Wrapped with green soy paper
11
Ocean
Tuna/salmon/scallions with soy paper
12
Spicy tuna
Tuna/avocado with spicy sauce
12
Shrimp in crepe
Shrimp/avocado wrapped in crepe
12
Eel in crepe
Eel/avocado wrapped in egg crepe
11
Mattison
Smoked salmon/cream cheese/cucumber wrapped in egg crepe
11
Rainbow
California roll wrapped with tuna/salmon/yellowtail
11
California eel
California roll topped with eel
12
Eel dragon
Eel/avocado wrapped in avocado
12
Shrimp dragon
Shrimp tempura wrapped in avocado
14
Beach
Tuna/hiyahi wakame/cucumber/crunchy with wasabi sauce
15
Pink
Cooked salmon/cucumber/asparagus wrapped in pink soy paper, with salmon caviar
15
Ebi-age
Panko-fried shrimp/avocado with soy paper,
& tonkatu sauce
15
Main course
Sakana
Daily seafood selection, broiled with saikyo miso, shiitake and mitake muchrooms
24
Tuna
Sesame coated tuna with sweet bean sauce
22
Salmon east
Broiled salmon with soy and yuzu sauce
20
Salmon west
Grilled salmon with asian style b.B.Q sauce
20
Seafood
Miso scallops and grilled shrimp with buckwheat noodles
24
Shrimp curry
Japanese style curry with vegetables and grilled shrimp
18
Chicken curry
Japanese style curry with vegetables and fried chicken breast with panko crust
17
Chicken teriyaki
Boneless chicken thighs with homemade sauce
16
Chicken katsu
Fried chicken breast with panko crust
16
Pork
Sliced grilled pork tenderloin with ginger sauce
20
Beef
Steak with panzu and dalkon radish sauce
25
Udon
Thick flour noodles in broth :
With vegetables
With shrimp
16
18
Soba
Buckwheat noodles in broth:
with vegetables
With shrimp
16
18
Nigiri
Tuna, salmon, and yellowtail nigiri sushi
20
Sushi
Assorted nigiri and tuna roll
22
Sashimi
Assorted sliced raw fish
24