American with a Flare

716 Cookman Ave., Asbury Park
732-774-2200

http://www.theharrisonrestaurant.com

Dinner
Monday thru saturday
Bar 4pm Dinner 5pm

Brunch
Sunday 1pm – 4pm

Reservations accepted

Available for on and off site catering

“The menu is carefully chosen and evidences a desire to tickle the palates of the discerning diner who eats out often and seeks novel combinations, noted the gourmet. The gourmand replied, "broccoli rabe and sweet umbrian sausage, sautéed with sliced garlic and virgin olive oil, topped with a balsamic glaze, as an appetizer? Oh baby, make mine a pig!"
-out in nj

“Chef owner Michael Harrison, with his brother Ron Oberdick, has made sure the harrison has lived up to the advance billing its opening generated. The restaurant delivers exceptional urban fare (defined by Michael as "american with a flair") and fine cocktails in a unique setting.”
-steven froias, tri city news

Appetizers

Makers Mark clams
Littleneck clams, hot cherry peppers, and spicy andouilli sausage in a Makers Mark bbq broth
$12.95

Dumplings
Mixed chicken and vegetable dumplings served steamed, fried, or pan seared with a thai peanut sauce
$8.95

Fried ravioli
Spinach and fresh mozzarella ravioli with a roasted red pepper aioli
$6.95

Little neck clams
Steamed and served in a roasted red pepper & garlic broth
$10.95

Crab cakes
Pan seared maryland style lump crab cakes served with a roasted red pepper aioli
$12.95

Jamacian jerk scallops
Pan seared spicy scallops with a cool cranberry relish
$12.95

Baked brie
Topped with an almond & vanilla liquor reduction
$8.95

Shrimp cakes
Pan seared served with a citrus aioli
$12.95

Guacamole martini
Homemade guacamole served with flat bread
$9.95

Salads

Caesar salad
Romaine lettuce, roasted red peppers, garlic croutons tossed with classic creamy caesar dressing and topped with parmesan cheese
$5.95

House salad
Baby lettuce, grape tomatoes, and red onions tossed with raspberry vinaigrette
$4.95

Pasta

Penne a la Rod
Penne pasta tossed in a pink vodka sauce $14.95
With chicken $16.95 with shrimp $18.95

Ravioli
Spinach and fresh mozzarella ravioli tossed in a vermouth cream sauce with shredded parmesan
$16.95

Blackened chicken alfredo
Blackened chicken tossed with linguini in a creamy parmesan sauce
$16.95

Andouilli sausage
Spicy grilled andouilli sausage tossed with tomatoes, scallions, and penne in a cajun cream sauce
$15.95

Seafood linguini
Jumbo shrimp, sea scallops, mussels, and littleneck clams in a plum tomato
basil reduction with linguini
$20.95

Seafood

Pan seared sea scallops
Served over wilted baby spinach and a sun dried tomato buerre blanc topped with straw potatoes
$22.95

Harrison seafood salad
Any salad served entrée size with any house seafood
Salmon, tilapia $16.95 shrimp, tuna $18.95

Grilled salmon
Grilled salmon topped with a garlic lemon dijon glaze over wilted baby spinach and wild rice pilaf
$18.95

Pan seared tilapia
Pan seared and served over cous cous and house vegetable topped with mango salsa
$18.95

Grilled ahi tuna
Served over wild rice pilaf and grilled asparagus topped with a cucumber wasabi glaze
$23.95

Entrees

Pork medallions
Pan seared pork medallions served with house vegetables, garlic mashed potatoes and
a whole grain mustard sauce
$16.95

New york sirloin
Char-grilled served with garlic mashed potatoes and house vegetable topped with onion frissee
$23.95

Duck
Grilled duckling served over rice pilaf and grilled asparagus topped with a grand marnier glaze
$23.95

Filet mignon
Grilled filet mignon served with garlic mashed potatoes, grilled asparagus and a shitaki demi glaze
$26.95