Sumptuous Cuisine

200 Monmouth Avenue, Spring Lake, NJ 07762
732-974-9755

http://www.whispersrestaurant.com

Dinner
Seven days a week starting at 5:30pm

Reservations accepted

BYO

Available for on and off site catering

“The New York Times has called it "decidedly special" and zagat survey says, "food becomes art" here. .” In the sake-marinated sea bass, Giordano brings out the subtle sweetness of a fish that can otherwise be bland.  The sea bass is served in a lemongrass broth over lobster dumplings with generous portions of grilled baby bok choy, spinach, carrots, seaweed and scallions. Somehow, in the fusion of all those flavors, the sake still brightens the palate, while the earthiness of the vegetables keeps the dish grounded” “reminiscent of nothing so much as the most pleasing home-cooked Japanese sukiyaki..”

-Bucks Magazine

First course

Summer garden vegetable gazpacho
roasted corn & goat cheese flan, sour cream . . . . .  $10 

Duet of smoked atlantic salmon & rainbow trout,
russet potato waffle, apple horseradish sauce . . . . . $12  

Grilled lamb tenderloin,
french green lentil salad, apricot demi-glace . . . . . $12  

**Sauteed shrimp, black bean cake,
grilled pita bread, honey red curry sauce . . . . . $13  

Jumbo lump crab cake, topped with a chipotle lime
remoulade, garnished by asparagus, mushrooms, roasted peppers . . . . . $14  

Salad course

Butter lettuce, goat cheese,

Roasted pistachio nuts, wild berry vinaigrette . . . . . $9  

Chilled jumbo asparagus, marinated portobella

Mushrooms, red & gold beets, roasted plum tomato dressing . . . . . $9  

Baby arugula, toasted almonds,
a warm brie pillow, blood orange vinaigrette . . . . . $9  

Grilled romaine heart, pine nuts,
sun dried tomatoes, lemon mustard dressing . . . . . $9  

Main course

Grilled center cut swordfish, asparagus, black olive,
pine nut, sun dried tomato cous cous, tomato basil butter . . . . .  $32 

Grilled salmon filet, julienne vegetables,
roasted fingerling potatoes, topped with a mango salsa . . . . $29  

Pistachio dusted north atlantic flounder filet,
oyster mushrooms, capers, sun dried tomatoes,
sauteed spinach, tomato rice, fennel cream sauce . . . . . $28  

**broiled sake marinated chilean sea bass,
shiitake mushroom rice, baby bok choy, sesame ginger sauce . . . . . $32  

Grilled new york strip steak, caramelized onions, roasted peppers, mushrooms, haricot verts,
roasted garlic mashed potatoes, chipotle demi-glace . . . . . $34  

Paillard of organic free range chicken breast, pecan wild rice, grilled marinated
summer squash, citrus sage pan sauce . . . . . $26  

Grilled barrel cut filet mignon of beef, green asparagus, gorgonzola potato cake,
topped with cabernet shallot butter . . . . . $34  

Whole grain mustard & herb crusted rack of lamb, baby carrots, brussels sprouts,
roasted fingerling potatoes, rosemary garlic sauce . . . . . $36  

Grilled double cut pork chop, succotash, whipped sweet potatoes,
applewood smoked bacon barbecue sauce . . . . . $29

Dessert menu

Pecan tart
A warm pecan tart topped with vanilla ice cream garnished
with chocolate sauce. . . . .  $10

Creme brulee
A creamy custard combined with dutch gold pure honey & a pinch of ginger,
finished with caramelized sugar . . . . . $10

Chocolate ganache cake
Warm individual chocolate cake, filled with chocolate ganache that melts to
form its own chocolate sauce, sided by a scoop of vanilla ice cream . . . . . $10

Lemon napoleon
Lemon mousse layered between sheets of pistachio dusted puff pastry,
topped with a fresh blueberry & apricot sauce . . . . . $10

Peach bread pudding
A classic southern peach bread pudding topped with a melba sauce & vanilla ice cream . . . . $10

The ultimate cookie cake
A warm cookie dough outside, with a chocolate chip filling, topped with vanilla ice cream . . . . .$10

Sorbet
Three scoops of mango sorbet garnished with fresh fruit . . . . . $8